Our Chefs

Michelle Ewan – ​Chef/Owner

Born in South Africa and is a chef by trade and education.  Her career began in Edinburgh, Scotland at the Penguin Café as their head chef.  Life brought Michelle to London working for Bertorelli’s opposite the famed Covent Garden Opera House and then to New York where she landed at the Café Word of Mouth on Manhattan’s Upper East Side.  Michelle moved to Brooklyn and revamped the Heights Casino’s dining experience creating a profit center for the club.

 

Kevin Noccioli – Chef de Cuisine

Kevin Noccioli is a veteran of the restaurant industry for the last 15 years.  His previous experience includes tenures at Masa and Craft, with an extensive background in farm to table menu development and production.  His passion for home cooking inspired Italian cuisine dates back to his Italian heritage and the experiences as young child with his maternal and paternal grandparents.  

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