A Historic Past.
The history of the space occupied by The Longshoreman is the stuff of local legend. In the 1940s and 50s, older neighbors say our space was a bar called “The Longshoreman” owned and operated by a fellow, aptly named, Punchie, and it serviced the longshoremen with after-hours beverages a few blocks from their place of work, The Brooklyn dockyards. Who are we to change its name? The docks have evolved into the Brooklyn Bridge Park, high-rise condos, and the cycling/walking paths of the waterfront. So in tribute to days gone by we kept the name The Longshoreman.
The Longshoreman was designed by architect Carlo Perry, in collaboration with the owners, Michelle Ewan and Lisa Detwiler. The outcome is a modern and fresh design with a warm and friendly atmosphere. The Longshoreman is a casual, neighborhood-friendly modern Italian restaurant guaranteed to become a destination location.
Born in South Africa and is a chef by trade and education. Her career began in Edinburgh, Scotland at the Penguin Café as their head chef. Life brought Michelle to London working for Bertorelli’s opposite the famed Covent Garden Opera House and then to New York where she landed at the Café Word of Mouth on Manhattan’s Upper East Side. Michelle moved to Brooklyn and revamped the Heights Casino’s dining experience creating a profit center for the club.
Chef de Cuisine
Kevin Noccioli is a veteran of the restaurant industry for the last 15 years. His previous experience includes tenures at Masa and Craft, with an extensive background in farm to table menu development and production. His passion for home cooking inspired Italian cuisine dates back to his Italian heritage and the experiences as young child with his maternal and paternal grandparents.